Ingredient
Umeboshi
Three views of what umeboshi relates to — by recipe co-occurrence, blended, and aroma chemistry. Scores are cosine similarities in 300-D Metapath2Vec space.
Substitutes
Out of umeboshi? Try one of these.
Ranked by aroma-compound similarity from FlavorDB. See the full list →
Relations
Cooks with
Recipe co-occurrenceThings this is cooked with in real recipes — strongest cue for partners on the plate.
Blended
Chemistry + recipe contextSimilar in both chemistry and recipe use — the most versatile lens.
Tastes like
Aroma-chemistry profileShares aroma compounds — best for direct substitutions.
Flavor modes
Clusters of ingredients that group together in each embedding. Click through to see everything in a mode.
Cooks with
East Asian umami pantry staples
187 ingredients
Cooks with
East Asian vegetables and aromatics
90 ingredients
Cooks with
East Asian savory pantry staples
239 ingredients
Cooks with
East Asian fermented sauces and aromatics
61 ingredients
Cooks with
East Asian aromatic vegetables and mushrooms
56 ingredients
Cooks with
East Asian vegetables and umami staples
68 ingredients
Blended
East Asian fermented sauces and processed staples
196 ingredients
Blended
East Asian pungent spices and vinegars
48 ingredients
Blended
East Asian sweet grains and seeds
132 ingredients
Blended
East Asian fermented sauces and aromatics
69 ingredients
Blended
East Asian chili peppers and aromatics
59 ingredients
Blended
East Asian vegetables and mushrooms
53 ingredients
Tastes like
East Asian processed condiments and sauces
209 ingredients
Tastes like
East Asian pungent condiments and aromatics
42 ingredients
Tastes like
East Asian savory pantry staples
197 ingredients
Tastes like
East Asian vinegars and umami condiments
43 ingredients
Tastes like
Sweet fruits nuts and plant milks
98 ingredients
Tastes like
East Asian vegetables and mushrooms
86 ingredients
Slug umeboshi