Curry paste

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• King oyster mushroom0.33
• Tom yum paste0.33
• Salted duck egg0.32
• Tempura flour0.31
• Yard long bean0.31
• Udon noodle0.31
• Shichimi togarashi0.30
• Shrimp0.30
• Fish ball0.29
• Oyster mushroom0.29
• Laksa paste0.29
• Lions mane mushroom0.29
• Vegeta seasoning0.28
• Straw mushroom0.28
• Teriyaki sauce0.28
• Lemongrass0.28
• Sweet chili sauce0.28
• Galangal0.28
• White soy sauce0.28
• Asparagus0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Fish ball0.63
• Green curry paste0.63
• Tom yum paste0.62
• Kaffir lime leaf0.62
• Crab mushroom0.62
• Sweet chili sauce0.62
• Luncheon meat0.62
• Sweet soy sauce0.62
• Udon noodle0.62
• Oyster sauce0.61
• Mala sauce0.61
• Thai basil0.61
• Birds eye chili0.60
• Peanut sauce0.60
• Red curry paste0.60
• Fish tofu0.60
• Bean sprout0.60
• Tofu0.60
• Rice noodle0.60
• Laksa paste0.60

Shares aroma compounds — best for direct substitutions.

• Laksa paste0.37
• Udon noodle0.37
• Crab mushroom0.37
• Sweet soy sauce0.36
• Yellow curry paste0.35
• Potato0.34
• Curry powder0.33
• Snow pea0.33
• Green curry paste0.33
• Gochujang0.33
• Mirin0.33
• Red curry paste0.32
• Soybean paste0.32
• Sukiyaki sauce0.32
• Chinese sausage0.32
• Garam masala0.31
• Curry0.31
• Cartilage0.30
• Luncheon meat0.30
• Konjac0.30