Fish skin

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Bombay duck fish0.31
• Daylily flower0.31
• Mantis shrimp0.31
• Superior stock0.30
• Tteokbokki sauce0.30
• Shrimp mushroom0.30
• Rapeseed0.30
• Arrowhead0.30
• Ginger0.30
• Seasoning sauce0.30
• Snail0.29
• Crab mushroom0.29
• Chicken fat0.29
• Buldak sauce0.29
• Tom yum paste0.27
• Perilla0.27
• Pigeon egg0.27
• White soy sauce0.27
• Sea snail0.27
• Catnip0.27

Similar in both chemistry and recipe use — the most versatile lens.

• Sea snail0.73
• Shaoxing wine0.73
• Light soy sauce0.72
• Glass noodle0.72
• Oyster sauce0.72
• Hot pot base0.72
• Doubanjiang0.71
• Mala sauce0.71
• Tofu skin0.71
• Sichuan peppercorn0.71
• Mantis shrimp0.71
• Napa cabbage0.71
• Chili oil0.70
• Rapeseed0.70
• Yu choy0.70
• Celtuce0.70
• Sea cucumber0.69
• Hair vegetable0.69
• Soybean sprout0.69
• Fish ball0.69

Shares aroma compounds — best for direct substitutions.

• Sea snail0.40
• Mantis shrimp0.39
• Sea lettuce0.37
• Hair vegetable0.35
• Nameko mushroom0.34
• Shrimp mushroom0.34
• Daylily flower0.34
• Geoduck0.34
• Liangpi0.33
• Glass noodle0.32
• Chili oil0.32
• Sea grape0.32
• Yibin yacai0.32
• Seafood sauce0.32
• Tom yum paste0.31
• Fern0.31
• Sea urchin0.31
• Cartilage0.31
• Sweet potato starch0.31
• Crab roe0.30