Green fish

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Yu choy0.36
• Zha cai0.35
• Tsao ko0.34
• Razor clam0.34
• Celtuce0.33
• Mandarin fish0.33
• Lotus root0.33
• Fried gluten ball0.33
• Gardenia fruit0.33
• Yellow croaker0.33
• Mung bean jelly0.32
• Green sichuan peppercorn0.32
• Rakkyo0.32
• Loach0.31
• Black bean paste0.31
• Wuchang fish0.30
• Carp0.30
• Bamboo shoot0.30
• Sweet potato starch0.30
• Hairtail0.30

Similar in both chemistry and recipe use — the most versatile lens.

• Shaoxing wine0.72
• Mandarin fish0.71
• Green sichuan peppercorn0.71
• Pickled mustard green0.71
• Qingjiang fish0.71
• Light soy sauce0.71
• Carp0.71
• Sichuan peppercorn0.71
• Soybean sprout0.70
• Doubanjiang0.70
• Snakehead fish0.69
• Tsao ko0.69
• Soybean paste0.69
• Dark soy sauce0.68
• Hot pot base0.68
• Starch0.68
• Hairtail0.68
• Msg0.68
• Fish skin0.68
• Mala sauce0.68

Shares aroma compounds — best for direct substitutions.

• Hairtail0.45
• Filefish0.39
• Wuchang fish0.37
• Sichuan peppercorn0.37
• Mandarin fish0.36
• Mountain pepper0.36
• Yak meat0.35
• Green sichuan peppercorn0.34
• Sour broth0.34
• Puffer fish0.34
• Mung bean jelly0.33
• Vegetable extract0.33
• Fried gluten ball0.33
• Yu choy0.33
• Loach0.33
• Wolfberry leaf0.32
• Needlefish0.32
• Cicada0.32
• Topmouth culter0.31
• Donkey meat0.31