Offal

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Mutton0.33
• Chu hou paste0.32
• Loach0.32
• Ginger0.31
• Gulai seasoning0.31
• Chinese celery0.30
• Fermented tofu0.30
• Chayote0.30
• Green sichuan peppercorn0.29
• Sea lettuce0.29
• Qingjiang fish0.29
• Scallion0.29
• Snakehead fish0.29
• Fried tofu puff0.29
• Braising liquid0.29
• Seasoning sauce0.29
• Coriander root0.29
• Fish tofu0.29
• Yu choy0.28
• Enoki mushroom0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Tsao ko0.67
• Chu hou paste0.66
• Birds eye chili0.66
• Snakehead fish0.65
• Chili pepper0.65
• Frog leg0.65
• Duck0.65
• Fermented tofu0.65
• Fish ball0.64
• Basa0.64
• Fried tofu puff0.64
• Glass noodle0.64
• Fish cake0.64
• Sour bamboo shoot0.64
• Hot pot base0.64
• Light soy sauce0.64
• Seasoning sauce0.63
• Tofu skin0.63
• Oyster sauce0.63
• Shaoxing wine0.63

Shares aroma compounds — best for direct substitutions.

• Donkey meat0.37
• Bone0.36
• Duck0.36
• Fermented tofu0.35
• Broth0.34
• Kaffir lime leaf0.34
• Tsao ko0.33
• Chu hou paste0.32
• Kluwek0.32
• Candlenut0.32
• Seasoning sauce0.32
• Chili pepper0.31
• Goat0.31
• Sweet bean sauce0.30
• Dried tangerine peel0.30
• Spice mix0.30
• Vegetable oil0.30
• Long pepper0.30
• Fried tofu puff0.30
• Milt0.30