Salt pork

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Chinese cured pork0.32
• Arrowhead0.30
• Fried tofu puff0.28
• Snow pea0.28
• Mustard green0.28
• Fermented black bean0.27
• Chicken broth0.27
• Baijiu0.27
• Sichuan peppercorn0.27
• Ginkgo nut0.27
• Garlic scape0.27
• Shepherds purse0.27
• Ham0.26
• Tofu skin0.26
• Lard0.26
• Fava bean0.26
• Malabar spinach0.25
• Pork stock0.25
• Abalone0.25
• Eel0.25

Similar in both chemistry and recipe use — the most versatile lens.

• Bamboo shoot0.64
• Chinese cured pork0.62
• Chicken broth0.62
• Chinese sausage0.62
• Cured chicken0.62
• Jinhua ham0.61
• Broth0.61
• Dried scallop0.60
• Linguica0.60
• Light soy sauce0.60
• Dried tofu0.60
• Tofu skin0.60
• Msg0.59
• Celtuce0.59
• Water bamboo0.59
• Shaoxing wine0.59
• Rapeseed0.59
• Garlic scape0.59
• Dark soy sauce0.59
• Chili sauce0.58

Shares aroma compounds — best for direct substitutions.

• Chinese cured pork0.42
• Linguica0.41
• Bacon0.37
• Bamboo shoot0.36
• Navy bean0.36
• Chinese sausage0.35
• Bone0.33
• Jinhua ham0.33
• Pimento0.32
• Chicken broth0.32
• White bean0.32
• Geoduck0.31
• Turnip green0.31
• Dried shrimp0.31
• Abalone0.31
• Rapeseed0.31
• Kidney bean0.30
• Dried scallop0.30
• Black eyed pea0.30
• Arrowhead0.30