Edamame

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Choy sum0.34
• Sesame oil0.33
• Lotus root0.32
• Perilla0.32
• Sweet potato starch0.32
• Mirin0.32
• Black bean paste0.32
• Tofu skin0.30
• Nori0.30
• Fried tofu puff0.29
• Seasoning sauce0.29
• Udon noodle0.29
• Sichuan peppercorn0.29
• Bitter melon0.29
• Mala sauce0.29
• Fennel seed0.29
• Fish ball0.29
• Sake0.29
• Wood ear mushroom0.29
• Shiitake mushroom0.28

Similar in both chemistry and recipe use — the most versatile lens.

• Water bamboo0.71
• Light soy sauce0.70
• Shaoxing wine0.70
• Doubanjiang0.70
• Sesame oil0.70
• Oyster sauce0.70
• Sichuan peppercorn0.69
• Lotus root0.69
• Celtuce0.69
• Dried tofu0.69
• Zha cai0.68
• Tofu skin0.68
• Dark soy sauce0.68
• Perilla0.67
• Fried gluten ball0.67
• Hot pot base0.67
• Fermented black bean0.67
• Chili oil0.67
• Fried tofu puff0.67
• Konjac0.67

Shares aroma compounds — best for direct substitutions.

• Water bamboo0.42
• Light soy sauce0.39
• Nameko mushroom0.36
• Dried tofu0.36
• Tamari0.36
• Mirin0.34
• Zha cai0.34
• Shaoxing wine0.34
• Tofu skin0.34
• Braising liquid0.34
• Doubanjiang0.34
• Perilla0.34
• Crab mushroom0.34
• Rice vinegar0.33
• Sesame oil0.33
• Matsutake mushroom0.33
• Fried gluten ball0.33
• Soybean paste0.33
• Dried shrimp0.32
• Garlic scape0.32