Fish noodle

Things this is cooked with in real recipes — strongest cue for partners on the plate.

• Xo sauce0.33
• Nameko mushroom0.31
• Enoki mushroom0.31
• Water bamboo0.29
• Mudfish0.29
• Tofu skin0.29
• Stinky mandarin fish0.28
• Stinky tofu0.28
• Bombay duck fish0.28
• Dried lily bud0.28
• Geoduck0.27
• Cheongyang chili0.27
• Razor clam0.27
• Wakame0.27
• Sea hare0.27
• Zha cai0.26
• Daylily flower0.26
• Oyster mushroom0.26
• Smoked meat0.26
• Whelk0.26

Similar in both chemistry and recipe use — the most versatile lens.

• Tom yum paste0.72
• Straw mushroom0.69
• Dried shrimp0.67
• Razor clam0.67
• Dried lily bud0.67
• Fried gluten ball0.67
• Fish ball0.67
• Crab mushroom0.66
• Hot pot base0.66
• Dried tofu0.66
• Glass noodle0.66
• Shaoxing wine0.66
• Napa cabbage0.66
• Oyster sauce0.66
• Tofu skin0.66
• Doubanjiang0.65
• Zha cai0.65
• Bean sprout0.65
• Water bamboo0.65
• Light soy sauce0.65

Shares aroma compounds — best for direct substitutions.

• Tom yum paste0.43
• Shrimp mushroom0.37
• Dory0.35
• Preserved cabbage0.34
• Sea lettuce0.34
• Razor clam0.34
• Sea grape0.34
• Straw mushroom0.34
• Dried shrimp0.32
• Laksa paste0.32
• Water bamboo0.32
• Bombay duck fish0.32
• Sea urchin0.32
• Daylily flower0.31
• Rock tripe0.31
• Geoduck0.31
• Fish sausage0.31
• Crab mushroom0.31
• Yellow curry paste0.30
• Fish skin0.29